Easy One-Pot Chicken Alfredo Pasta Recipe

Chicken Alfredo is a rich and creamy pasta dish that has been a favorite among many for years. The combination of tender chicken, smooth Alfredo sauce, and al dente pasta makes it a comforting meal. This easy one-pot recipe allows you to enjoy the flavors without spending too much time in the kitchen. With this guide, you will learn how to make delicious Chicken Alfredo that everyone will love.

Ingredients needed for this dish include:

• 300g of linguine pasta
• 2 chicken breasts (boneless and skinless)
• 1 cup heavy cream
• 1/4 cup butter
• 2 tablespoons olive oil
• 2 cloves garlic, minced
• 1 tablespoon lemon juice
• Salt and pepper to taste
• Parmesan cheese for garnish (optional)

Cooking time: 30 minutes

Servings: 4 people

Instructions:

1. Start by bringing a large pot of water to boil. Salt the boiling water and add the linguine pasta. Cook for about 10-12 minutes, or until it reaches an al dente texture (firm but not hard). Drain the cooked pasta and set aside.

2. In the meantime, prepare the chicken breasts by slicing them into thin strips. Heat up a pan over medium heat with olive oil. Add garlic to the pan and sauté for about 1 minute until it becomes fragrant. Then add the chicken strips and cook for another 5-7 minutes until they are fully cooked through.

3. Once the pasta is ready, return all ingredients back into the pot used earlier (or use a clean pan if you prefer). Add the heavy cream to the mixture along with butter. Stir continuously as the sauce starts thickening up. Season with salt and pepper according to your preference. Let it simmer for about 3 minutes or until the flavors meld together nicely.

4. Finally, add the drained pasta and the cooked chicken into the pan. Mix everything thoroughly so that every noodle gets coated perfectly with the creamy sauce. Garnish with freshly grated Parmesan cheese if desired before serving hot.

Tips for Perfect Results:

• For extra flavor, you can add some mushrooms or broccoli to your pasta for a nutritious twist.
• If you prefer less richness in your dish, you might reduce the amount of cream used. Alternatively, you could substitute half of it with milk for a lighter version.
• Don't rush when mixing the sauce and pasta together; stirring gently ensures that no lumps form while distributing the sauce evenly across all strands of noodles.

Nutritional Information:

This recipe provides approximately 450 calories per serving, including protein, carbohydrates, fats, vitamins, and minerals. While it’s important to manage portion sizes depending on your dietary needs, this dish can be a delightful way to enjoy a balanced meal.

Conclusion

Cooking Chicken Alfredo pasta at home is not only fun but also rewarding as you get to customize the recipe according to your tastes. By following our simple steps and tips provided above, you can easily prepare this delicious one-pot dish within half an hour. Whether it’s for a casual dinner or special occasion, this comforting meal will definitely impress both friends and family alike.