Easy One-Pot Pasta with Fresh Tomatoes

The delicious aroma of one-pot pasta dishes wafts through the kitchen, creating a welcoming atmosphere for family dinners or casual weeknight meals. Today’s recipe focuses on an easy one-pot pasta with fresh tomatoes – a simple yet satisfying dish that requires minimal effort and comes together in just 30 minutes. Perfect for those busy evenings when you need something comforting without spending hours in the kitchen!

One-Pot Pasta with Fresh Tomatoes is not only quick but also versatile, allowing you to add your favorite vegetables or proteins (like chicken or sausage) as per your preference. The combination of tender pasta and flavorful tomatoes makes this dish a hearty meal that can be enjoyed by everyone at the table.

Ingredients

• 1 pound spaghetti or linguine
• 3 tablespoons olive oil
• 1 medium onion, finely chopped
• 4 cloves garlic, minced
• 1 can (28 ounces) crushed tomatoes
• 1 teaspoon dried basil
• 1/2 teaspoon red pepper flakes (optional)
• Salt and pepper to taste
• Grated Parmesan cheese for serving

Cooking Instructions

To prepare this dish, start by boiling a large pot of salted water. Once the pasta is fully cooked al dente according to package instructions (about 8-10 minutes), it's time to set up your one-pot masterpiece.

While the pasta cooks, heat the olive oil in another skillet over medium heat. Add the chopped onions and sauté until they become translucent, about 5 minutes. Then add the minced garlic and stir for another minute or so until fragrant but not browned.

Next, pour in the crushed tomatoes along with the dried basil and red pepper flakes (if using). Season this tomato sauce mixture with salt and pepper according to your taste preferences. Allow it to simmer while you drain the pasta from its cooking water.

Mix the drained pasta into the simmering tomato sauce, ensuring all strands are well coated. Stir occasionally until everything heats up together nicely – usually about 3-4 minutes depending on how much heat remains in your pot. For extra flavor and texture, sprinkle some grated Parmesan cheese over top just before serving.

Time & Servings

This easy one-pot pasta with fresh tomatoes takes approximately 30 minutes to prepare from start to finish. It serves four people generously; you can easily double or triple the quantities if entertaining guests or having leftovers for lunch tomorrow!

Tips For Success

• Choose quality ingredients like fresh basil and whole tomatoes when possible.
• Pick your favorite pasta shape – spaghetti, linguine, fettuccine etc., depending on what you enjoy most.
• If you prefer a creamier sauce, stir in half-and-half or heavy cream towards the end of cooking.
• For a heartier meal, add cooked chicken breast or sausage to the pot before serving.

Conclusion

Easy One-Pot Pasta with Fresh Tomatoes is an excellent choice for busy nights when you want something comforting and delicious. Its simplicity allows it to be customized based on personal tastes while still delivering wonderful results every time. Whether you're looking for a quick weeknight dinner or planning ahead for weekend brunch, this dish offers both versatility and satisfaction.

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p>Enjoy your meal!