Homemade Chicken Pasta Recipe

In a world full of busy schedules, it's hard to find the time for homemade meals that not only taste delicious but also nourish our bodies. One such recipe that combines both elements perfectly is this simple yet delightful Homemade Chicken Pasta.

Ingredients:

• 400 grams of chicken breast, cut into small pieces
• 250 grams of pasta (preferably spaghetti)
• 1 onion, finely chopped
• 3 cloves of garlic, minced
• 2 tablespoons olive oil
• 1 can of diced tomatoes
• 1 teaspoon of dried oregano
• Salt and pepper to taste
• Grated Parmesan cheese (optional)

Cooking time: Approximately 45 minutes. Number of servings: 4 generous portions.

Instructions:

1. Start by preparing the chicken. In a large skillet or wok, heat up olive oil over medium heat and add in the chopped onions. Sauté until they become translucent and slightly golden brown, about 5 minutes.

2. Add minced garlic to the pan and stir for another minute until fragrant.

3. Once the onions are soft, toss in the chicken pieces. Stir frequently as you cook them until they lose their pink color completely. If your goal is well-cooked chicken, ensure it’s fully white with no trace of pinkness left behind. This step takes around 15 minutes.

4. Once the chicken is cooked through, add a can of diced tomatoes and dried oregano to the skillet. Reduce heat slightly so that the mixture simmers rather than boils vigorously. Let this mixture simmer for about another 20 minutes, allowing flavors to meld together beautifully.

5. While the chicken sauce is cooking down, bring water to a boil in a large pot and add salt according to package instructions (about half a teaspoon per quart of water). Once boiling, gently drop in your pasta. Cook following the directions on the packaging until al dente – which means firm yet cooked through.

6. After the pasta has finished cooking, drain it thoroughly before returning it to the pot. Pour the chicken mixture over top and mix well ensuring all strands get coated evenly with sauce. Taste test and adjust seasoning as necessary by adding more salt or pepper if needed.

7. To serve, plate each portion onto individual plates or bowls. Sprinkle some grated Parmesan cheese on top for extra flavor, though this isn’t mandatory unless you enjoy that particular tangy note. Enjoy your homemade chicken pasta!

Homemade Chicken Pasta is not just a meal but an experience. It brings together different elements like protein from the chicken along with complex carbohydrates found in whole wheat pasta creating a balanced dish packed with essential nutrients. The simplicity of this recipe allows you to focus on quality ingredients rather than complicated techniques, making it accessible for people at various skill levels.

One great thing about this dish is its versatility – feel free to add other vegetables such as bell peppers or mushrooms depending upon what looks fresh in your refrigerator. You could also experiment with different herbs like basil instead of oregano. For those who love a bit more heat, adding some red pepper flakes towards the end won't hurt either. Experimentation can turn this base recipe into something truly personalized and uniquely yours.

Chicken Pasta isn’t just good for dinner; it's also perfect for lunchboxes! Portioning leftovers into containers means you have nutritious food ready to go during busy weekdays. Plus, kids often enjoy eating pasta dishes because they are typically colorful and fun looking too!

If you're looking for a comforting yet healthy meal that caters well to all ages within the family or as part of your weekly meal rotation, then Homemade Chicken Pasta should definitely be on your radar. With its satisfying flavors and ease preparation process, it's no wonder why this dish has been cherished by many families across generations.