Hearty Beef Stew Recipe: A Warm Winter Comfort Food

Looking for a cozy, comforting meal that warms you from the inside out? Then, you've found it! Beef stew is the perfect dish to prepare during cooler months when you need something hearty and filling. This richly flavorful beef stew recipe provides a satisfying one-pot meal with minimal effort. With tender chunks of beef melting in your mouth, served over fluffy mashed potatoes or noodles, this comfort food classic will become a favorite in your household.

Beef stew is simple to prepare and can be made ahead for busy weeknights when you want something delicious without having to slave over the stove top. Here’s how it's done:

Ingredients

• 3 lbs beef chuck or stew meat, cut into 1-inch cubes
• 2 medium onions, chopped
• 4 cloves garlic, minced
• 5 carrots, sliced diagonally
• 6 small potatoes, peeled and cubed
• 3 tablespoons olive oil
• 1 tablespoon tomato paste
• 1 ½ cups beef broth
• Salt and pepper to taste
• Optional: a splash of Worcestershire sauce for depth of flavor

Instructions

1. Start by preheating your oven to 350°F (176°C).
2. In a large Dutch oven or slow cooker, heat the olive oil over medium heat.
3. Add the beef cubes and cook until browned on all sides. Remove and set aside.
4. Saute the onions and garlic in the same pot until softened. Add tomato paste to the pot and stir well to combine with the onion mixture.
5. Pour in the beef broth and add salt and pepper to taste.
6. Return the browned beef cubes back into the pot, along with any accumulated juices from the plate. Stir everything together before transferring it all to your preheated oven or slow cooker.
7. Cover and bake for about 3 hours in the oven (2-3 hours on high setting if using a slow cooker).
8. After the cooking time is up, remove from the heat and let rest for at least 15 minutes before serving. This allows the flavors to meld together.

Why You'll Love It

The rich aroma of beef stew fills your kitchen as it simmers slowly. Each bite brings tender chunks of beef, tender carrots, and potatoes that melt in your mouth. The depth of flavor is enhanced by the tomato paste and the broth which creates a savory sauce that complements every ingredient perfectly.

How to Serve It

This hearty stew pairs beautifully with mashed potatoes or noodles for extra comfort. For an even heartier meal, add a side salad tossed with a simple vinaigrette dressing. Alternatively, you can serve it over egg noodles or alongside a green vegetable like steamed broccoli.

Cooking Time & Servings

Prep time: 20 minutes Cooking time in oven: 3 hours Total cooking time (including prep and cooking): approx. 3 hours and 20 minutes Servings: yields about 6 generous servings

Tips for Perfect Results

• Ensure your meat is well-seared to create a delicious crust before it goes into the pot.
• Use high-quality beef broth for superior flavor. Homemade broth is best if you can manage it.
• Add vegetables towards the end of cooking so they remain fresh and crisp.

Beef stew is not only comforting but also a great way to use up any leftover meats or vegetables you might have in your fridge. This dish freezes well, too! Once cooled, transfer to an airtight container and store it in the freezer for up to 3 months. Reheat on low heat until everything is warmed through.

With its rich texture and deep flavors, beef stew remains one of those timeless recipes that can be enjoyed year-round by all members of your family. Whether you're looking for a quick dinner or a weekend feast, this recipe ensures success every single time!

The perfect serving suggestion is to have it on a cold winter day when you need something warm and nourishing. Serve with crusty bread or rolls if you desire. Beef stew is a versatile dish that can be paired well with a wide variety of sides.