Hearty Tomato Basil Soup Recipe

Tomato basil soup is a classic comfort food that can be enjoyed all year round. Its tangy tomato base and fragrant basil bring together the perfect balance of sweet and savory flavors. This recipe will guide you through creating a warm, hearty, and satisfying tomato basil soup that’s easy to make in your own kitchen.

Cooking Time: 30 minutes

Servings: 4-6 people

Ingredients

1 tablespoon olive oil
1 medium onion, chopped
2 cloves garlic, minced
2 pounds tomatoes, peeled and diced (or use canned crushed tomatoes)
3 cups vegetable or chicken broth
2 sprigs fresh basil, plus extra for garnish
1 teaspoon sugar
Salt to taste
Paprika (optional)
Garnishes: freshly grated Parmesan cheese and crusty bread

Instructions

Start by heating the olive oil in a large saucepan over medium heat. Add the chopped onions and minced garlic, sautéing until the onions become translucent, about 5-7 minutes.
Add the peeled tomatoes or canned crushed tomatoes to the pot along with the vegetable or chicken broth. Stir well to combine all ingredients thoroughly.
Bring the mixture to a simmer and let it cook for about 20 minutes, stirring occasionally, until the flavors meld together and the soup thickens slightly.
Meanwhile, remove the leaves from the basil sprigs and finely chop them. Set aside for garnishing.
Once the soup has cooked for 20 minutes, taste it and add sugar to balance out any acidity in the tomatoes. You might also want to season with salt according to your preference.
If desired, stir in a teaspoon of paprika for extra color and depth of flavor before letting it simmer another minute or two.
For an easier meal preparation, you can blend the soup using an immersion blender right within the pot until smooth. Alternatively, transfer half of the soup to a regular blender, blend until smooth, and then return it back into the pot.
Finally, turn off the heat but keep warm over very low heat while garnishing with freshly chopped basil leaves.

Tips for Perfect Tomato Basil Soup

Use fresh tomatoes if available as they will provide more flavor. If you choose to use canned crushed tomatoes, make sure they are not too sweet or salty and adjust the seasoning accordingly.
To give your soup a bit of extra texture, consider adding some torn pieces of baguette or croutons towards the end before serving for a delightful crunch contrasted with its creamy base.
For those who prefer their soups thicker and creamier, you could also add a small amount of heavy cream just after blending to enhance both texture and taste. However, ensure this doesn’t overpower the tomato flavor too much.

Serving Suggestions

This soup is not only delicious on its own but pairs wonderfully with other dishes as well. Serve it with a crusty baguette for dipping or perhaps alongside some grilled chicken or fish to create a more substantial meal. The fresh basil adds an aromatic freshness that elevates each bite, making this dish truly memorable.

Tomato basil soup is also perfect as a light lunch or dinner course especially during colder seasons when warmth and comfort are desired. Its simple yet rich taste makes it suitable for both casual dinners at home and elegant gatherings alike.

Nutritional Information

Calories: Approximately 150-200 per serving depending on portion size and additional ingredients used like cream or cheese.
Fat: Saturated fats come primarily from the olive oil and optional cream, while unsaturated fat comes mainly from the vegetables.
Sodium: Adjusted based on salt usage; choose low-sodium broths or omitting salt altogether for a healthier option.
Fiber: Provided by the tomatoes, onions, and any added whole grains like wheat bread.
Carbohydrates: Complex carbohydrates from vegetables contribute to overall nutrient profile.

Enjoy your homemade tomato basil soup! Whether you're looking for a quick weeknight dinner or want to impress guests with an elegant starter, this recipe offers versatility and simplicity. With just a few basic ingredients and minimal effort, you can create a comforting bowl of deliciousness that will become a staple in your kitchen.