Homemade Pasta Sauce Recipe

Looking for a delicious homemade pasta sauce recipe? This simple yet flavorful sauce is sure to become your favorite weeknight meal staple. Made from fresh ingredients, this pasta sauce not only adds flavor but also provides essential nutrients. The cooking time is approximately 30 minutes and serves 4 generous portions.

Ingredients

• 1 lb ground beef (or turkey for a lighter option)
• 1 small onion, chopped finely
• 3 cloves garlic, minced
• 2 cans (28 oz each) of crushed tomatoes
• 2 tbsp olive oil
• 1 tsp sugar (optional - to balance acidity)
• 1/2 cup red wine or beef broth (optional for more depth of flavor)
• 1 tsp dried oregano
• 1 tsp dried basil
• Salt and pepper, to taste

To begin, heat the olive oil in a large skillet over medium heat. Add the chopped onions and sauté until they become translucent. This step usually takes about 5 minutes. Then add minced garlic and cook for another minute or so until fragrant.

Meanwhile, crumble the ground beef into the pan with the onion mixture. Cook until the meat is browned, breaking it up as it cooks. Drain any excess fat once the meat has finished cooking. For a healthier option without using meat, you can skip this step and just use crushed tomatoes and red wine or broth.

Once the onions are translucent and the ground beef is cooked through, stir in the crushed tomatoes (including their juice), sugar if necessary, oregano, basil, salt, pepper, and red wine or broth. Let this mixture simmer on low heat for at least 20 minutes to allow all flavors to meld together beautifully.

The longer you let the sauce simmer, the more concentrated its flavor will become. During the last few minutes of cooking time, taste your sauce and adjust seasoning as needed by adding additional salt or pepper. Taste also if the sugar is needed for balance - remember that this step adds a subtle sweetness which helps cut through acidity.

If desired, you can enrich the sauce further with some grated Parmesan cheese just before serving. This adds an extra layer of flavor and texture to your pasta dishes.

How To Serve

This homemade pasta sauce pairs wonderfully with a variety of pastas like spaghetti, penne, or fusilli. You can also serve it over polenta or alongside garlic bread for added comfort food appeal.

1. Bring water to boil: For pasta, bring salted water to a rolling boil and cook according to package instructions until al dente.
2. Serve hot: Drain well, then toss with your homemade sauce. Serve immediately for the best results.

A sprinkle of fresh Parmesan cheese on top is optional but highly recommended. This simple addition not only enhances the overall taste but also adds a touch of elegance to your meal.

Tips and Variations

• Use fresh herbs: If you have access to fresh basil and oregano, consider using them instead of dried ones for an even fresher taste. Fresh herbs add a vibrant freshness that complements the richness of the tomatoes.
• Add more heat: For those who enjoy spicier foods, you could include some red pepper flakes in the sauce to give it extra kick. Adjust according to your personal preference.

This homemade pasta sauce recipe is not only easy to make but also incredibly versatile. Feel free to experiment with different herbs and spices based on what’s available seasonally or what you personally enjoy. Whether you’re looking for a classic red sauce or want something more complex, this versatile foundation can be adapted in many ways.

By making your own pasta sauce from scratch, you ensure that it contains no preservatives or added sugars - just pure, wholesome ingredients. Plus, homemade sauces often have richer flavors compared to store-bought versions. So why not try this recipe and enjoy a healthier, tastier alternative?