How to Make a Delicious Chicken and Mushroom Stir-Fry

Chicken and mushroom stir-fry is one of the most popular dishes in Asian cuisine that can be easily prepared at home with minimal effort. This versatile recipe allows you to vary ingredients according to your preferences, ensuring it remains fresh and exciting for each meal. Today, we’ll guide you through making a simple but delicious chicken and mushroom stir-fry that promises to satisfy everyone's taste buds.

Preparation time: 20 minutes; Cooking time: 15 minutes; Servings: 4

Ingredients

3 skinless, boneless chicken breasts (approximately 600g)
10oz mushrooms of your choice (shiitake, cremini or button)
2 tablespoons soy sauce
1 tablespoon hoisin sauce
1 teaspoon sesame oil
3 cloves garlic, minced
1 onion, sliced thinly
1 red bell pepper, sliced into strips
1 small zucchini, cut into rounds
2 tablespoons vegetable oil (or peanut oil for a more authentic taste)
Salt and pepper to taste
Garnish: green onions or sesame seeds (optional)

Instructions

Begin by preparing your vegetables. Clean the mushrooms, slice them thinly, and set aside. Dice the chicken breasts into bite-sized pieces.
In a small bowl, mix together soy sauce, hoisin sauce, sesame oil, garlic, and onion for the stir-fry's base flavor. This will help the ingredients meld well in the dish.
Heat up vegetable or peanut oil over medium-high heat until shimmering. You want enough heat so that when you add the chicken pieces to it, they sizzle immediately upon contact. Sauté the chicken breasts for 3-4 minutes, stirring occasionally to ensure even cooking and browning.
Add the mushrooms and continue stir-frying until the chicken is fully cooked through and golden brown (about another 5 minutes). Season with salt and pepper if needed at this stage. Ensure that you also start softening your vegetables, including the bell peppers, zucchini, and onions.
Once all the main components are slightly softened but not overcooked, pour in the sauce mixture from earlier. Mix thoroughly to coat everything evenly. Cook for another 2-3 minutes until the sauce thickens appropriately.
Taste and adjust seasoning as necessary; add more salt or pepper if required. Garnish with green onions or sesame seeds if desired, which adds both color and flavor complexity.

Nutritional Information (Approximate per serving)

Calories: 300
Total Fat: 15g
Saturated Fat: 2.5g
Cholesterol: 65mg
Sodium: 500mg
Total Carbohydrate: 20g
Dietary Fiber: 4g
Sugars: 7g
Protein: 35g
Vitamin A: 16% DV
Vitamin C: 20% DV
Copper: 18% DV

Tips for Perfecting the Dish

Ensure all ingredients are prepped well in advance to streamline the cooking process.
Browning chicken before adding vegetables gives a richer flavor profile and crispier texture to the dish.
The choice of oil can make or break your stir-fry. Vegetable oils generally work well, but using peanut oil for its nutty taste will elevate this dish significantly.

Why You’ll Love This Recipe

Chicken and mushroom stir-fry is not just a meal; it’s an experience that can be enjoyed by everyone. From the rich flavors of soy sauce and hoisin, to the slight crunch from vegetables like bell peppers and zucchini, each bite is a delightful blend of textures and tastes. This dish pairs wonderfully with rice or noodles, making it versatile enough for different occasions—from quick weeknight dinners to impressive gatherings.

With minimal prep work and short cooking times, this recipe allows you to get dinner on the table in no time without compromising quality. Whether you're a novice cook looking to expand your culinary skills or an experienced chef seeking something new, chicken and mushroom stir-fry offers both simplicity and excitement.

Celebrate the joy of home-cooked meals by trying this recipe today! Your family will appreciate the effort as much as you’ll enjoy creating it. Experiment with different types of mushrooms or add a dash more spice for extra kick according to your preference. Happy cooking!