How to Make Delicious Creamy Garlic Pasta

Creamy Garlic Pasta is a delightful Italian dish that has gained popularity worldwide for its simple yet mouthwatering ingredients and rich flavors. This recipe is perfect for those who love creamy pasta dishes, and it can be enjoyed as a main course or even as a side dish. In this article, we will guide you through the process of making Creamy Garlic Pasta with step-by-step instructions, cooking time estimates, and nutritional information.

Cooking Time: Approximately 20 minutes
Servings: Serves 4 people

Ingredients You Will Need:

• Pasta (any type such as fusilli or penne)
• Garlic (3-4 cloves, minced finely)
• Olive oil
• Milk (1 cup of whole milk)
• Fresh Parmesan cheese (a generous handful, freshly grated)
• Salt and pepper to taste
• Optional: Fresh herbs like basil or parsley for garnish

Steps to Make Creamy Garlic Pasta:

Step 1 - Prepare the Pasta:
Boil a pot of water until it reaches a rolling boil. Add salt and your favorite type of pasta, then stir occasionally so that the noodles don't stick together.

Once the pasta is al dente (cooked through but still firm), drain the pasta and set aside to keep warm.

Step 2 - Prepare Garlic Paste:

Mince garlic cloves very finely. You want them to be small enough so that when they get cooked, they’ll melt into the sauce.

Step 3 - Cooking Garlic in Oil:

In a large skillet or pot, heat olive oil over medium heat until it shimmers but isn’t too hot. Add minced garlic to the pan and cook slowly for about two minutes, stirring frequently so that the garlic doesn't burn.

Step 4 - Adding Milk:

Once the garlic is golden brown and fragrant, add milk into the skillet carefully, making sure not to splash any hot liquid. Stir continuously while letting it come back to a gentle simmer. The sauce will thicken up as you cook.

Step 5 - Combine with Pasta:

Once your cream sauce is ready, add the drained pasta into the pan and toss everything together thoroughly until the pasta absorbs all of that creamy goodness. If necessary, adjust seasoning by adding salt or pepper as needed.

Finally, top with freshly grated Parmesan cheese to taste. Garnish with fresh basil or parsley if desired.

Tips for Perfect Results:

1. Use Quality Ingredients: Fresh pasta and high-quality milk yield better results than their dried counterparts. Also, choose good quality olive oil for maximum flavor.
2. Timing is Key: Ensure that your garlic doesn't burn by keeping a close eye on it when you first start cooking it in the pan with olive oil. Once golden brown, remove from heat immediately to avoid burning.
3. Fresh Parmesan is Best: Freshly grated Parmesan adds an extra layer of flavor and texture that store-bought shreds can't replicate.

Nutritional Information per Serving (Approximate values):

• Calories: 450 kcal
• Total Fat: 17g
• Carbohydrates: 68g
• Sodium: 350mg
• Fiber: 6g

Enjoy your homemade Creamy Garlic Pasta! This recipe not only satisfies your taste buds but also provides a hearty meal that can be prepared quickly and efficiently. Whether you're cooking for yourself or having dinner with friends, this dish is sure to bring joy to everyone at the table.

About the Dish:

Creamy Garlic Pasta has been a favorite comfort food since the 1950s when it first gained popularity in American households. The creamy texture and savory garlic flavor make it an ideal choice for anyone looking for something simple yet satisfying to eat. It’s also versatile enough to be adapted into different versions, such as adding more vegetables or protein sources like chicken or shrimp.

Enjoy this easy-to-make Italian classic and explore the delightful combination of flavors that Creamy Garlic Pasta offers!

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p>Note: If you have any dietary restrictions (like lactose intolerance), you can use a substitute for milk such as almond milk, soy milk, or cashew cream.