How to Perfectly Bake a Savory Cheese Bread

Baking savory cheese bread is an easy yet rewarding recipe that can elevate any meal into something special. This versatile dish complements both breakfast and dinner with its rich and satisfying flavors. If you're looking for a simple recipe that guarantees delicious results, this is the one for you.

Ingredients

1 cup of all-purpose flour
1/4 teaspoon baking powder
1/4 teaspoon salt
3/4 cup shredded cheddar cheese (or any other melted cheese)
2 tablespoons butter, softened
1 large egg
1/4 cup milk

Preparation and Cooking Time

This recipe takes approximately 30 minutes to prepare and bake. The cooking time is around 25 minutes for the bread to reach an ideal golden brown color.

Serving Suggestions

Pair this cheese bread with a variety of toppings such as fresh herbs, tomato slices, or your choice of spreads like mayonnaise or butter. You can also serve it alongside soups and salads for a more substantial meal.

To start preparing your savory cheese bread, preheat your oven to 425°F (218°C). In a medium mixing bowl, whisk together the flour, baking powder, and salt. Set this mixture aside while you focus on blending other ingredients.

Melt the butter in a separate small saucepan over low heat. Once it has melted completely, take it off the stove to cool slightly before incorporating into your dry ingredients. Next, beat the egg until fully combined with the melted butter and milk. Gradually pour this mixture into the flour bowl while stirring continuously.

Once all the liquids have been incorporated smoothly, fold in half of the shredded cheddar cheese into the dough gently but thoroughly. Make sure not to overmix; just enough blending is necessary so that the bread maintains its texture integrity during baking.

Baking Process

Liberally grease a loaf pan or baking sheet with cooking spray if desired, then transfer your dough into it using a spatula or spoon. Smooth out any lumps on top of the mixture and sprinkle evenly across the remaining cheddar cheese. Bake at 425°F (218°C) for about 20-25 minutes until golden brown.

Checking Doneness

To ensure your savory cheese bread is done, insert a toothpick or knife into its center; if it comes out clean with no uncooked dough on the blade, then you know it’s ready. Allow your bread to rest for about five minutes before slicing and serving.

Nutritional Information

One slice of this cheese bread contains approximately 150 calories per serving (depending on how large each piece is cut). It provides a good source of dietary fiber, vitamin A, and calcium from the cheddar cheese used in the recipe.

Tips for Success

Ensure all ingredients are at room temperature before starting; cold butter or eggs will lead to lumpy dough during mixing.
If you prefer a crispier crust, bake the bread under the broiler briefly after removing it from the oven. Be careful not to burn it though!

Conclusion

Baking savory cheese bread isn’t just about creating delicious food; it's also about sharing warm moments with loved ones. Whether you're hosting a family dinner or preparing for a casual gathering, this recipe will impress everyone at the table.

Now that you know how easy and delightful it is to create homemade savory cheese bread, why wait? Try making one today and let its flavors speak for themselves! Enjoy your baking journey!