Perfectly Baked Pumpkin Pie Recipe

Pumpkin pie is a beloved dessert that perfectly captures autumn's essence with its spiced flavors and custard-like texture. This classic holiday treat is not only rich in flavor but also packed with nutrients from the pumpkin, which is high in fiber and antioxidants.

Whether you're looking to wow your family or friends at Thanksgiving dinner or simply craving a slice of this delicious pie on a cozy fall evening, this recipe will guide you through every step. Let's dive into how you can craft this delightful dessert in your own kitchen!

Ingredients

• 1 (9-inch) pre-baked pie crust (store-bought or homemade)
• 1 15-ounce can of pumpkin puree
• 3/4 cup granulated sugar
• 2 large eggs
• 1 teaspoon ground cinnamon
• 1/2 teaspoon ground ginger
• 1/4 teaspoon ground cloves
• 1/4 teaspoon salt (optional)
• 1 tablespoon butter, melted (for brushing the crust)

Cooking Time: About 50 minutes

Servings: 8-10 pieces

Instructions

Begin by preheating your oven to 425°F (220°C). While the oven is heating up, ensure that the pie crust is thoroughly baked. If you're using a store-bought crust, lightly brush it with melted butter and bake for about 10 minutes until golden brown. This step is crucial as a fully baked crust will help retain moisture in your filling.

Once the crust has cooled slightly, whisk together all the ingredients except for the pumpkin puree in a large bowl. Mix well to ensure everything is evenly distributed. Pour this mixture into the pre-baked pie shell. Make sure there are no air bubbles or lumps; smooth out the top with a spatula.

Place the pumpkin pie on a baking sheet and bake it at 425°F (220°C) for about 15 minutes to set the edges before lowering the temperature down to 350°F (175°C). Continue baking until the center is set, which usually takes another 30-35 minutes. To check if your pie is done, gently shake it; it should wobble slightly in the middle but not excessively.

Allow the pie to cool completely on a wire rack before slicing and serving. This cooling period allows for an even texture throughout the entire dessert, making every bite rich and satisfying!

Tips for a Perfect Pumpkin Pie

1. Select Quality Ingredients: Fresh pumpkin or canned pumpkin puree with no added sugar are key to achieving a perfectly spiced pie. Avoid overly sweet commercial brands.
2. Bake at the Right Temperature: Proper heating ensures that your crust is crispy and golden while keeping the filling moist and creamy.
3. Cool Thoroughly: Let it cool completely before slicing. A room-temperature pie will be easier to cut cleanly, and you’ll also avoid a warm center which can make serving less enjoyable.

Nutritional Information per Serving

Pumpkin pie is not only delicious but also offers nutritional benefits from the pumpkin itself. Typically, each slice contains approximately 300 calories with fats, proteins, and carbohydrates making up the majority of its content. It's rich in dietary fiber, providing a feeling of fullness without excessive calorie intake.

Variations to Try

• Cream Cheese Pumpkin Pie: Blend pumpkin puree with softened cream cheese for added richness and tanginess.
• Sweet Potato Pumpkin Pie: Replace half the pumpkin with cooked sweet potatoes for a richer flavor profile.
• No-Bake Pumpkin Mousse: Whip up a quick no-bake version using pumpkin puree, cream cheese, and heavy whipping cream without requiring an oven.

Pumpkin pie remains timeless. Its comforting flavors make it the perfect treat to share with loved ones during fall celebrations or simply enjoy on your own. Whether you're serving this at a gathering or indulging in one slice after dinner, it promises to be an unforgettable experience!