Perfectly Balanced Lemon Chicken Recipe

Lemon chicken is a classic dish that can be enjoyed by people of all ages. The tangy and refreshing flavors from the lemon pair beautifully with the succulent pieces of chicken. This versatile recipe provides an easy, quick solution for those days when you are in need of a tasty dinner without spending too much time or effort. In this article, we will walk you through how to prepare this delicious Lemon Chicken recipe, suitable for 4 servings and approximately takes 30 minutes to cook.

Ingredients:

2 pounds boneless, skinless chicken breasts
1 cup all-purpose flour
1/2 cup lemon juice (freshly squeezed)
6 tablespoons butter
3 cloves garlic, minced
2 teaspoons dried herbs mix (you can choose your favorite mix like rosemary, thyme, or oregano)
Salt and pepper to taste
1 tablespoon olive oil

Step-by-Step Instructions for Lemon Chicken:

Preparation: Start by preheating your oven to 350°F (175°C) and lightly grease a baking dish. Cut the chicken breasts into bite-sized pieces, and place them in a large bowl. Sprinkle salt, pepper, and the chosen herbs over the chicken. Mix well so that all pieces are evenly coated.

Next, spread the flour on another plate or shallow bowl. Roll each piece of chicken in the flour until they are completely coated. This step will ensure the chicken is crispy once cooked.

Cooking:

In a small saucepan over medium heat, combine lemon juice, garlic, butter, and herbs mix. Stir continuously until it starts to simmer and thicken slightly. The sauce should be smooth but not too thick as you want it to coat the chicken nicely when poured.

Transfer the coated chicken pieces into your prepared baking dish. Pour the sauce over the chicken in an even layer. Cover the dish with aluminum foil, leaving some vents for steam release, and place it in the oven.

Baking:

The lemon chicken should be baked for about 25-30 minutes or until the internal temperature of the chicken reaches 165°F (74°C). Remember to check periodically during cooking. Once done, remove from the oven and let it rest for a few minutes before serving.

Final Touches:

After allowing the chicken to rest, carefully transfer the pieces onto individual plates. You can either serve them hot straight out of the dish or transfer the entire mixture into a platter if you want to use the sauce as a dip alongside the chicken.

Serving Suggestions: Lemon Chicken is incredibly versatile and can be served with various side dishes like roasted vegetables, mashed potatoes, or simply with some steamed broccoli. It’s also delicious over rice or pasta for a heartier meal.

Tips for Perfect Results:

Ensure the chicken pieces are evenly coated in flour before dipping into the lemon sauce to achieve that perfect golden crispiness when baked.
If you prefer less spice, use only half of the herb mix and adjust the salt and pepper according to your taste buds.
For a faster prep time, prepare the chicken pieces and flour coating in advance. You can even marinate them in lemon juice if desired before baking.

Lemon Chicken is not just about flavor; it’s also about making use of common ingredients to create something extraordinary. Whether you are hosting family gatherings or simply having dinner with your significant other, this recipe offers a perfect balance between simplicity and deliciousness, ensuring a delightful meal every time.

Conclusion:

The combination of tangy lemon juice and succulent chicken makes Lemon Chicken an absolute favorite in many households. Its easy-to-follow steps ensure that anyone can recreate this dish successfully at home. With its wide range of serving options, you are sure to find a way to enjoy it no matter the occasion. So go ahead, give this recipe a try! Your taste buds will thank you for it.