Homemade Tomato Basil Soup

Tomato basil soup is a classic dish that has been enjoyed by many for generations. This comforting, flavorful soup is perfect as both an appetizer and a light meal on its own. The rich flavor of tomatoes blended with fresh basil creates a delightful taste experience every time you spoon it into your mouth.

This recipe yields approximately 4 servings and can be prepared in about 30 minutes. Let’s dive into the steps necessary to create this delicious soup.

Ingredients

• 4 cups of fresh tomatoes, peeled and chopped
• 1 large onion, diced finely
• 2 cloves garlic, minced
• 3 tablespoons olive oil
• 1 tablespoon butter
• 2 bay leaves
• 1 teaspoon dried basil
• Salt and pepper to taste
• 8 cups of vegetable or chicken broth, depending on preference
• 2 tablespoons of heavy cream (optional)

To start the soup, heat up olive oil in a large saucepan over medium heat. Once the oil is warm, add the chopped onions and garlic. Let these ingredients cook for about 5 minutes until they become soft and translucent.

Afterward, incorporate the fresh tomatoes into the pan. Stir well to ensure that all parts of the tomato are covered in oil. Season with salt and pepper according to taste preferences. Simmer this mixture on low heat while you prepare the remaining ingredients.

Meanwhile, melt the butter in a separate pan and add the dried basil along with two bay leaves. Let these flavors meld together before combining them into the main pot of tomato and onion mixture.

Once everything is well combined in one pot, pour in 8 cups of either vegetable or chicken broth depending on what suits your palate best. Bring this combination to a gentle boil before reducing heat again so that it simmers at a low temperature for about 30 minutes. During this time period, the soup will thicken slightly and develop deeper flavors due to prolonged cooking.

Optional Step: Purée

If you prefer a smooth consistency, remove half of the tomato mixture from heat and purée it using either a blender or food processor until completely smooth. Be cautious not to overheat while blending as high temperatures can cause hot steam that might splash out.

Final Stages & Serving Suggestions

Mix back the blended tomatoes into the main pot of soup. Add optional heavy cream for extra richness if desired. Taste and adjust seasoning accordingly before serving hot. Garnish with fresh basil leaves or a dollop of sour cream for an added touch.

Homemade tomato basil soup is best enjoyed in bowls with crusty bread to dip into the flavorful broth, or paired alongside grilled cheese sandwiches for a hearty meal. It makes a great choice during cooler evenings when you want something warm and satisfying without too much effort involved.

Cooking Time: Approximately 30 minutes

Servings: About 4 portions