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Quiche Lorraine Recipe: A Savory Delight for Your Sunday Brunch

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Quiche Lorraine Recipe: A Savory Delight for Your Sunday Brunch

Quiche Lorraine is a classic French dish that has been cherished by many for its simple yet savory ingredients and perfect texture. Perfectly cooked, it offers a delightful interplay of flavors, from the creamy filling to the crispy crust. This versatile recipe can be served as an elegant breakfast or as a light lunch with some salad on the side.

For this quiche lorraine, we will need:

  • 2 large eggs
  • 1/4 cup heavy cream
  • 1 teaspoon Dijon mustard (or any type of mustard you prefer)
  • 500g cooked sliced ham, cut into small pieces
  • 3 sheets filo pastry
  • Salt and pepper to taste

Ingredients: The key ingredients in this dish are eggs for the creamy filling, cream for richness, Dijon mustard to enhance flavors, ham for protein and flavor, and filo pastry for a crisp crust. Each of these ingredients plays an important role in creating the perfect texture and taste.

Cooking time: Approximately 45 minutes

Servings: This recipe serves four people as a main dish or six as part of a brunch menu.

Steps to Prepare Quiche Lorraine:

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  • Prepare the crust: Preheat your oven to 375°F (190°C).
  • Cut the filo pastry into squares that are about 4 inches long. You’ll need a total of six pieces for this dish.
  • Place one sheet of filo on a clean, flat surface and brush it with melted butter. Lay another piece of filo on top, brush it also with butter. Repeat the process until you have layered three sheets of pastry and brushed them all with butter.
  • Carefully transfer this stack to your 9-inch quiche pan and press down gently to fit into the mold.
  • Bake for about 15 minutes or until golden brown, then remove it from the oven. The baked filo crust is ready for the next step.
  • Prepare the filling:
  • Mix the eggs with cream and Dijon mustard. Season this mixture with salt and pepper to taste. Make sure that all ingredients are well combined to ensure an even distribution in the quiche.
  • Cover the baked filo crust evenly with the ham slices, ensuring you have no gaps between pieces of ham for a uniform presentation when the quiche is served.
  • Pour the egg mixture over the ham. Make sure it’s evenly distributed throughout to ensure that each part of the quiche has similar flavor and texture.
  • Bake: Place the prepared dish back into the oven, ensuring it gets a good amount of heat. Bake for about 30 minutes or until the egg filling is set and the crust is nicely browned on top. To check if your dish is ready, gently shake the quiche pan; once the filling no longer wobbles, your meal is done.
  • Let it cool down a little before slicing up and serving hot.

    • Tips for Better Results:

    • To save on time, you can purchase pre-cooked ham slices instead of cooking them yourself. This way, all you need to do is heat the ham slightly until warm.
    • For a richer flavor, add some grated Gruyère cheese in the egg mixture. The cheese melts beautifully and adds extra layers of taste to the dish.
    • If you're looking for a variation, consider adding sliced mushrooms or cooked spinach into the filling mix. This way, each bite will be packed with different flavors.

    Nutritional Information:

    Per serving (without cheese), this quiche lorraine contains approximately 450 calories, with 31g of fat, 28g of carbohydrates, and 27g of protein. Adding cheese might slightly increase these numbers.

    Conclusion:

    Quiche Lorraine is a delectable dish that can be made easily at home without needing advanced skills or expensive ingredients. It’s versatile enough to cater to different dietary needs and preferences, making it suitable for various occasions from casual brunches to special dinners with guests.

    By following these straightforward steps and using high-quality ingredients, you’ll find yourself enjoying a dish that is not only delicious but also impressively presented. So why wait? Start your cooking journey today by trying out this classic French recipe!

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