Quick & Easy Chicken Stir-Fry: A Simple Yet Delicious Recipe

Looking for a quick and easy chicken stir-fry recipe? This dish is perfect for busy weeknights when you need something delicious yet simple to prepare. You can quickly whip this up in less than 30 minutes, making it an ideal meal choice for both beginners and experienced cooks alike.

This chicken stir-fry packs a punch with its savory, sweet, and slightly spicy flavors. It’s the perfect dish that you can pair with rice or noodles to create a hearty meal. Let’s dive into how you can make this tasty dish in your kitchen!

Ingredients

• 2 boneless skinless chicken breasts (about 6 oz each)
• 1/2 cup of soy sauce
• 1/4 cup of honey or brown sugar
• 1 tbsp garlic, minced
• 1 tsp ginger, grated
• 1/2 cup thinly sliced green onions (green part only)
• 1 red bell pepper, julienned
• 1 small onion, finely chopped
• 3-4 cups of broccoli florets
• Salt and pepper to taste
• Canola or vegetable oil for stir-frying (about 2 tablespoons)

Instructions

1. Cut the chicken breasts into bite-sized pieces. In a bowl, whisk together soy sauce, honey, garlic, and ginger until well combined.

2. Add the chicken pieces to the marinade, ensuring that they are fully coated. Let it sit for about 15 minutes in the fridge or at room temperature if you're short on time.

3. While the chicken is marinating, prepare your vegetables by slicing and chopping them into uniform sizes for even cooking.

4. Heat a large skillet over medium heat. Add 2 tablespoons of oil to the pan. When the oil is hot enough that you see smoke rising from it (about 3 minutes), add the chicken pieces in batches if necessary, making sure not to overcrowd the pan. Stir-fry until the chicken is no longer pink on the inside and is fully cooked through, about 5-6 minutes per batch.

5. Remove the cooked chicken from the skillet using a slotted spoon and set aside in a clean plate or bowl. Once all the chicken has been fried, add the onions to the pan and stir-fry until they turn translucent, approximately 2-3 minutes.

6. Add the bell pepper and broccoli florets to the pan; continue stirring occasionally for another 4-5 minutes, until vegetables are just tender-crisp but not overcooked. Season with salt and pepper to taste.

7. Return the cooked chicken pieces back into the pan with the stir-fried vegetables. Pour the soy sauce mixture over everything, ensuring that all ingredients get coated well. Stir gently for another 2-3 minutes until the flavors meld together. Finally, add green onions and mix briefly before turning off the heat.

8. Serve hot! You can serve this stir-fry with steamed rice or noodles as a side dish if desired.

Conclusion

Chicken stir-fry is a versatile recipe that can be adapted to suit various tastes. It’s not only nutritious but also incredibly easy to prepare when you know how. By following these simple steps, you’ll have yourself a delicious meal in no time at all. Whether it's for dinner or lunch, this dish will surely become a favorite in your household.

This quick and easy chicken stir-fry is more than just a go-to recipe; it’s your gateway to discovering the joy of home-cooked meals. So next time you’re in need of something hearty yet simple, give this recipe a try!