Simple Yet Delicious Lemon Garlic Shrimp Pasta

Lemon garlic shrimp pasta is a refreshing dish that offers a burst of fresh lemon and savory garlic flavors. This recipe is perfect for those who love a combination of tangy and creamy tastes in their meals. It's an easy-to-make yet impressive dish that can be served as a main course or side dish.

Ingredients required are simple: shrimp, pasta, olive oil, fresh garlic, lemon zest, butter, salt, pepper, and some parmesan cheese for garnish. The cooking time is approximately 20 minutes, serving four people comfortably. Let's dive into how to prepare this delightful recipe!

Steps to Make Lemon Garlic Shrimp Pasta

1. Start by boiling the pasta: Fill a large pot with water and bring it to a boil. Add salt for seasoning and toss in your favorite type of pasta, such as spaghetti or linguine. Boil until al dente according to package instructions—typically around 8-10 minutes.
2. Cook the shrimp: While the pasta is cooking, heat some olive oil over medium heat in a large skillet. Add peeled and deveined shrimp (tails left on for added texture), and sauté until pink and opaque. This should only take about 3-4 minutes.
3. Melt butter: Once the shrimp are done, melt a generous amount of butter in another part of your skillet. Add minced garlic cloves; let them sizzle gently without burning but ensuring they have a golden hue.

• As a side note, finely grate some lemon zest into both the cooked pasta and the melted mixture to enhance the citrusy flavor.

4. Mix everything together: Drain the pasta and transfer it back into its pot. Toss in the sautéed shrimp, melted butter with garlic, lemon zest, and season with salt and pepper to taste. Stir gently until all components are well incorporated.

To finish off the dish, sprinkle some freshly grated Parmesan cheese on top before serving immediately so that it retains its creamy texture and doesn't become soggy due to prolonged heat exposure.

Tips for Success

• Ensure your shrimp are fresh; avoid frozen ones as they may alter the consistency of your final dish.
• Use a high-quality olive oil; this will significantly enhance the overall flavor profile of your meal.

5. For extra flavor, consider adding some red pepper flakes to give it a slight kick. However, be mindful not to overpower the dish.
6. If you prefer more creaminess without using dairy products, try blending heavy cream into the mixture before folding in your pasta.

This simple yet delicious lemon garlic shrimp pasta is versatile enough to cater to various dietary needs. It can easily accommodate gluten-free options by choosing suitable pastas and avoiding any cross-contamination risks during preparation.

Nutritional Information (Approximate Per Serving)

• Calories: 450 kcal
• Protein: 35g
• Fat: 19g
• Saturated Fats: 6g
• Total Carbohydrates: 52g

Enjoy your homemade lemon garlic shrimp pasta! It’s not only tasty but also nutritious, making it a great addition to any meal plan. Whether you're entertaining guests or treating yourself after a long day at work, this dish promises satisfaction every time.